Roland Mesnier`s Basic to Beautiful Cakes

An accessible resource on cake preparation provides for any occasion and demonstrates how to embellish approximately twenty basic recipes for more extravagant needs, in a volume that features such examples as transforming a Basic Blueberry Upside Down Cake with Cr?me Anglaise and Fresh Strawberry Sauce. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.