In the Sweet Kitchen

A Toronto pastry chef tackles the question of how to find truly superb kitchen tools and ingredients, how to store them, and--most important--how to use them. She also includes 140 sumptuous recipes, including a traditional Wild Blueberry Pie, Deep Chocolate Pudding, and Toasted Hazelnut Pound Cake, and an innovative Poppyseed Angelfood Cake with Grapefruit Curd. IN THE SWEET KITCHEN was named 2001 Cookbook of the Year by the Association of Culinary Professionals. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.